With the arrival of the monsoon, the Phutki mushroom—a traditional food in Tharu households of Kanchanpur—is now vanishing from their kitchens. Once easily found in sal forests, this mushroom is now hard to find.
Climate change and forest restrictions blamed
According to local resident Hawaldar Chaudhary, women and children used to go in groups to collect these mushrooms after the rain. But now, due to stricter forest entry rules, climate change, and increasing human pressure, Phutki is on the verge of extinction.
Collected secretly, but still rare
Even though some people try to collect Phutki secretly, they rarely find any. Entry to community forests now requires permits, and national parks are completely off-limits.
Many traditional dishes, one fading ingredient
Known locally as Patpura, the Tharu community uses Phutki in several recipes—like curry, pickles, roasted dishes (sekua, bhutuwa), dried forms (sukuti), and more. A special dish called Kapuwa is made by mixing Phutki with wheat or rice flour.
Generational knowledge at risk
The Tharu people have passed down the knowledge of which mushrooms are safe to eat. This wisdom has helped them use forest resources safely and sustainably. But now, with Phutki becoming scarce, even this traditional knowledge is at risk.
Prices going up
Due to its scarcity, Phutki now sells for Rs. 400 to Rs. 1,300 per kilo, said local Bandhuram Chaudhary.
Part of culture, not just food
According to Tharu leader Pardeshi Chaudhary, Phutki is a type of fungus rich in protein and easy to digest. Two common types—Jalewa (white) and Bhotail (black or brown)—are known. Elders say even peacocks love the soft part of Phutki.
Call for conservation
“Phutki mushroom is not just seasonal food—it is part of our lifestyle and culture,” said Tharu activist Rewan Chaudhary. “It is now endangered, and we must protect it.”
